This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me). The recipe is delicious. It’s just the way I think banana bread should be: moist, dense, and intensely flavorful. In the past, I’ve used […]
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These carrots are a favorite treat of mine! Very easy to prepare, these carrots are snackable for days after making. My friends and family often find these on the table on or around the holidays (for example, accompanying this delicious pork recipe), but they are a great, easy snack to have on hand year round! As a side […]
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This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process. It’s a simple recipe that is great for entertaining or at any time you’re wanting to make a great tasting, impressive meal with […]
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A delicious breakfast treat for the holidays: Cherry Peanut Butter-Stuffed French Toast For me, french toast evokes memories of my childhood. It’s what I always asked for when my Mom would make me breakfast in bed for my birthday. (Love you Mom!) A young Tony Finnestad tucks into some birthday french toast. While my Mom’s recipe […]
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Roasted Squash Apple Soup is a delicious seasonal favorite. The perfect holiday appetizer! This is another seasonal favorite of mine. The sweetness of the apples and brown sugar are offset by the slight tartness and acidity of the dried cherries, and the warming spices round the soup out very well! You can also serve this as a mashed potato […]
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Fluffy, creamy, and absolutely delicious, these Cherry Horseradish Mashed Potatoes are a hit with a variety of dishes This recipe is a twist on classic mashed potatoes. The end result is a creamy, buttery, fluffy mashed potato with just a little kick from the Cherry Horseradish Sauce. True horseradish lovers will probably want to add just a […]
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Yield: 6 servings Time: 2 hr 10 min (on top of 12-24 hours for marinating Ingredients: 4 to 5 lbs pork ribs Your favorite dry rub (or create your own!) 2 jars Cherry Republic Spicy (or original!) Barbecue Sauce 4 tablespoons of your favorite bourbon Directions Preheat your oven to 290 degrees F. Liberally season your ribs with your favorite […]
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Yield: 8-10 servings Ingredients: 5 cups shredded green cabbage 5 cups shredded red cabbage 2 cups shredded carrots 1/4 cup finely sliced green onions 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes 2 teaspoons fresh lemon juice 1/4 cup plus 1 tablespoon sugar 1/2 cup cider vinegar 1 1/2 teaspoons salt 1 teaspoon […]
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Ingredients: 16 oz sour cream 7 oz can diced green chilies 1 green onion, chopped 2 cup sharp cheddar shredded 8 oz cream cheese “brick” cut into 8 equal slices 1/2 cup chopped fresh cilantro 11/2 tsp cumin 2 cup diced cooked chicken breast 8, 8-in flour or corn tortillas 24 oz Cherry Republic Original Cherry Salsa Directions: Butter 9×13 pan. Mix in sour cream, chilies, green […]
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Created by AJ, one of Cherry Republic’s talented Grand Cafe chefs, this personal pizza recipe is as classic as it is delicious. Gooey melted Havarti and Feta cheeses cover a bed of sautéed chicken, red onion and Cherry Republic Cherry BBQ sauce on top of toasted pita bread. If you’re lucky, you might happen to visit […]
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Here’s one of our simplest, oldest and delicious BBQ recipes. We serve our Spicy Cherry BBQ Meatballs in our stores as much as we can because it’s easy to make and always a crowd pleaser. They’re perfect for summer evenings spent grilling with the family, feeding a hungry group of teenagers at a graduation party or simply making […]
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Ahhh, Snappin’ Turtle Cherry Ice Cream. Aside from an ice cold pitcher of sangria or a warm slice of cherry pie, ice cream is the flavor of summer. This recipe for Snappin’ Turtle Cherry Ice Cream will quickly become a family summer staple for generations to come. Made with a vanilla custard base making it extra rich and […]
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