Cherry-Infused Maple Syrup: We've Tapped Into Something Great!
The Droscha family has been perfecting the art of maple syrup production at their centennial farm in Mason, Michigan, for more than 50 years. For generations, they’ve passed down the art of sustainably tapping hardwood maple trees and boiling sap over a roaring hardwood fire.Today, the Droschas continue to make pure maple syrup “the old […]
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