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Up North Blog / Savory

How To Make A 5-Minute Easy Holiday Appetizer

How To Make A 5-Minute Easy Holiday Appetizer

The perfect appetizer – Cherry Republic Pepper Jelly on top of cream cheese, served with crackers. A recipe that is delicious and easy for the holidays.
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Root Bear BBQ Chicken Wings

Root Bear BBQ Chicken Wings

Whether you’re making a cozy slow-cooker game day dinner in the winter or planning a summer BBQ, these BBQ wings will be a hit. This recipe uses the unique flavors of Cherry Republic Original Barbecue Sauce and Cherry Root Bear (pick some up at one of our six Michigan stores) to add a tasty flavor to your …
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Cherryaki Chicken Lettuce Wraps

Cherryaki Chicken Lettuce Wraps

Cherryaki Chicken Lettuce Wraps Ingredients: 1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced 2 Tbsp. canola oil 6 Tbsp. Cherry Republic’s Cherryaki sauce 1 1/2 Cup  shredded carrots 2/3 Cup dried Montmorency cherries, chopped 1/2 Cup green onions, chopped 1/3 Cup almonds, toasted & sliced 2  heads of lettuce(iceberg or romaine), washed Directions: Heat oil in a large pan over medium heat, cook […]
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Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells  Ingredients: 1 1/2 Cup Cherry Republic’s Balaton wine 1 Cup dried Montmorency cherries 2 eggs, lightly beaten 2 tsp. minced garlic 16 oz, feta cheese, crumbled 2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry 5 Packages of mini phyllo shells Directions: Preheat oven to 400 degrees In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
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Cherry Root Beer & Cherry BBQ sauce sliders

Cherry Root Beer & Cherry BBQ sauce sliders

Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders Ingredients 4 lbs. pre-cooked pulled pork 16 oz. Cherry Republic’s Root Beer 4 Cup Cherry BBQ sauce 5 – dozen mini pretzel buns or your favorite bun! Directions: Preheat oven to 400 degrees In a large bowl, mix together root beer and BBQ sauce In a large baking pan with sides, heat […]
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White Linen BBQ

White Linen BBQ

Thank you all for a great evening! Here are some of our favorite photos from the evening. We look forward to hosting more dinners and a big thank you goes out to Jessie Zevalkink for all of the lovely photos. [gallery ids=""5094,5095,5096,5097,5098,5099,5100,5101,5102,5103,5104,5105,5106,5107,5108,5109,5110,5111,5112,5113,5114,5115,5116,5117,5118,5119,5120,5121,5122,5123,5124,5125,5126,5127,5128,5129,5130,5131,5132,5133,5134,5135,5136,5137,5138,5139,5140,5141,5142,5143,5144,5145,5146,5147,5148,5149,5150,5151,5152,5153,5154,5155,5156,5157,5158""] We saved a spot just for you! Help us celebrate summer with a White Linen Barbeque. Invite […]
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New BBQ sauce

New BBQ sauce

We hope you can help us WELCOME! our two new barbecue sauces, Manitou Gold and Smokey Cherry Barbecue Dressing . Eric from Grand Rapids, Molly from St. Louis and Tyler from Boston stopped by the store on their way to the airport and were excited to try out the new barbecue sauces. I spent time with Chris and […]
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Cherry Republic's Root Bear BBQ Wings

Cherry Republic's Root Bear BBQ Wings

Having a family BBQ on the patio in the summer or hosting a game day party – these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings.  While the final steps to these wings call […]
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Bacon & Blue Cherry Fig Jam Pizza

Bacon & Blue Cherry Fig Jam Pizza

The Bacon & Blue Cherry Fig Jam Pizza. You lived a short but tasteful life. RIP. After spending months developing and fine-tuning Cherry Republic’s Savory Cherry Fig Jam,  Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic. The savoriness is evened […]
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Toasted Goat Cheese and Cherry Fig Jam Crostini

Toasted Goat Cheese and Cherry Fig Jam Crostini

Crostini can regularly be found on most restaurant menus (including ours!) and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations. Tony Finnestad, our Corporate Chef, paired our new Savory Cherry Fig Jam with tart Goat Cheese and a bag of our Cherry Ambassador Mix to […]
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Savory Cherry Strudel

Savory Cherry Strudel

Savory Cherry Strudel This Savory Cherry Strudel recipe was developed by one of Cherry Republic’s own, Gene Kovacs and his partner Craig (the true chef, by Gene’s own admission!). He brought this dish to an office brunch and it stole the show. Full of chicken, goat cheese, Cherry Republic Dried Cherries, sundried tomatoes, Poblano peppers, bacon […]
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