When we launched the new Cherry Mimosa Conserve I wan’t sure what to do with it other than the obvious and create something fun, quick and easy. Cherry Republic’s Cherry Mimosa Conserve thickens when you refrigerate it, but because of the juice content it gets more liquid when you work with it as a sauce; so it takes more […]
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This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process. It’s a simple recipe that is great for entertaining or at any time you’re wanting to make a great tasting, impressive meal with […]
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Yield: 6 servings Time: 2 hr 10 min (on top of 12-24 hours for marinating Ingredients: 4 to 5 lbs pork ribs Your favorite dry rub (or create your own!) 2 jars Cherry Republic Spicy (or original!) Barbecue Sauce 4 tablespoons of your favorite bourbon Directions Preheat your oven to 290 degrees F. Liberally season your ribs with your favorite […]
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