The perfect appetizer – Cherry Republic Pepper Jelly on top of cream cheese, served with crackers. A recipe that is delicious and easy for the holidays.
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Cherryaki Chicken Lettuce Wraps Ingredients: 1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced 2 Tbsp. canola oil 6 Tbsp. Cherry Republic’s Cherryaki sauce 1 1/2 Cup shredded carrots 2/3 Cup dried Montmorency cherries, chopped 1/2 Cup green onions, chopped 1/3 Cup almonds, toasted & sliced 2 heads of lettuce(iceberg or romaine), washed Directions: Heat oil in a large pan over medium heat, cook […]
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Savory Phyllo Shells Ingredients: 1 1/2 Cup Cherry Republic’s Balaton wine 1 Cup dried Montmorency cherries 2 eggs, lightly beaten 2 tsp. minced garlic 16 oz, feta cheese, crumbled 2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry 5 Packages of mini phyllo shells Directions: Preheat oven to 400 degrees In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
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Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders Ingredients 4 lbs. pre-cooked pulled pork 16 oz. Cherry Republic’s Root Beer 4 Cup Cherry BBQ sauce 5 – dozen mini pretzel buns or your favorite bun! Directions: Preheat oven to 400 degrees In a large bowl, mix together root beer and BBQ sauce In a large baking pan with sides, heat […]
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