Today is the first official day of summer, and what could be better on a hot summer afternoon than an icy-cold bottle of your favorite Cherry Republic Cherry Soda Pop? How about a scrumptious Cherry Soda POPsicle? Here’s how to give this frozen treat a cherryific upgrade that’s sure to wow your kiddos this summer. …
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Whether you’re making a cozy slow-cooker game day dinner in the winter or planning a summer BBQ, these BBQ wings will be a hit. This recipe uses the unique flavors of Cherry Republic Original Barbecue Sauce and Cherry Root Bear (pick some up at one of our six Michigan stores) to add a tasty flavor to your …
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Ingredients: 1.5 oz. white rum 8 sweet cherries Small handful fresh mint leaves Juice of 1/2 a lime 1 teaspoon raw (turbinado) sugar Club soda Directions: In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar. Swirl with rum. Fill a Collins glass with ice and pour your mixture into the glass. Top it […]
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Nothing screams summer fun like a pitcher of sangria. To make it scream “summer in the Republic”, be sure to use some cherry wine like our Abbondanza. Here’s the recipe we use. Serves 3-5 Ingredients: 1 bottle of Cherry Republic Abbondanza Wine 1 orange 1 lime 1/2 lemon 1 C Fresh sweet cherries, slightly mashed 3T Grand […]
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Cherryaki Chicken Lettuce Wraps Ingredients: 1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced 2 Tbsp. canola oil 6 Tbsp. Cherry Republic’s Cherryaki sauce 1 1/2 Cup shredded carrots 2/3 Cup dried Montmorency cherries, chopped 1/2 Cup green onions, chopped 1/3 Cup almonds, toasted & sliced 2 heads of lettuce(iceberg or romaine), washed Directions: Heat oil in a large pan over medium heat, cook […]
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Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders Ingredients 4 lbs. pre-cooked pulled pork 16 oz. Cherry Republic’s Root Beer 4 Cup Cherry BBQ sauce 5 – dozen mini pretzel buns or your favorite bun! Directions: Preheat oven to 400 degrees In a large bowl, mix together root beer and BBQ sauce In a large baking pan with sides, heat […]
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Introducing Cherry Republic’s Cherry BBQ Spice Rub – straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. Our Chef has already created a delicious Cherry BBQ wing recipe. Give it a try and […]
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Having a family BBQ on the patio in the summer or hosting a game day party – these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings. While the final steps to these wings call […]
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With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. The shouting is not at the TV but how amazing this dip is…try it out. Ingredient Amount Butter ¼ lb. A.P. Flour ¾ C. Whole Milk 48 fl. oz. Red Pepper Jack Cheese, shredded 1 […]
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Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is. It’s the perfect dish for the evening you have guests over for dinner. Seared Cherryaki Salmon with Pineapple Pico de Gallo Yield: 2 servings Ingredient Amount Vegetable Oil 1 Tablespoon Salmon Fillet […]
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The Bacon & Blue Cherry Fig Jam Pizza. You lived a short but tasteful life. RIP. After spending months developing and fine-tuning Cherry Republic’s Savory Cherry Fig Jam, Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic. The savoriness is evened […]
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Yield: 6 servings Time: 2 hr 10 min (on top of 12-24 hours for marinating Ingredients: 4 to 5 lbs pork ribs Your favorite dry rub (or create your own!) 2 jars Cherry Republic Spicy (or original!) Barbecue Sauce 4 tablespoons of your favorite bourbon Directions Preheat your oven to 290 degrees F. Liberally season your ribs with your favorite […]
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