Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon…hint, hint. Preheat oven to 350° 1 C Granulated sugar 2/3 C Brown sugar 2/3 C Vegetable oil 1 C Pumpkin fresh pureed or canned 1 tsp vanilla 3 c […]
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With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. The shouting is not at the TV but how amazing this dip is…try it out. Ingredient Amount Butter ¼ lb. A.P. Flour ¾ C. Whole Milk 48 fl. oz. Red Pepper Jack Cheese, shredded 1 […]
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Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is. It’s the perfect dish for the evening you have guests over for dinner. Seared Cherryaki Salmon with Pineapple Pico de Gallo Yield: 2 servings Ingredient Amount Vegetable Oil 1 Tablespoon Salmon Fillet […]
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