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Pork Medallions with Cherry Mimosa Conserve

Pork Medallions with Cherry Mimosa Conserve

When we launched the new Cherry Mimosa Conserve I wan’t sure what to do with it other than the obvious and create something fun, quick and easy. Cherry Republic’s Cherry Mimosa Conserve thickens when you refrigerate it, but because of the juice content it gets more liquid when you work with it as a sauce; so it takes more […]
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