We recently put out a call to our Citizen chefs asking for their favorite recipes using Cherry Republic products, and we received this scrumptious Cherry Scone recipe from Sharon G., who shares that she’s been a loyal Cherry Republic customer for “at least 30 years!” Her buttery creation uses plump Montmorency Tart Dried Cherries and …
Read more
While we all love grandma’s canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly? I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve. Jelly is made from […]
Read more
Cherry Lemonade Cupcakes with Lemon Chiffon Frosting – Rachel R. Cherry Republic Fall Recipe Contest – Honorable Mention Cupcakes: 1 ¾ cup all-purpose flour ¾ cup powdered sugar, sifted 1 teaspoon sea salt 1 teaspoon baking powder ½ teaspoon baking soda ½ cup canola oil ¼ cup fresh squeezed lemon juice 2 large eggs, beaten Zest of […]
Read more
