Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin. These muffins are good for breakfast, as a sidekick to coffee, or for something special with guests. They are just plain good…. Wet Ingredients: 2 Eggs 1/2 […]
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Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon…hint, hint. Preheat oven to 350° 1 C Granulated sugar 2/3 C Brown sugar 2/3 C Vegetable oil 1 C Pumpkin fresh pureed or canned 1 tsp vanilla 3 c […]
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This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me). The recipe is delicious. It’s just the way I think banana bread should be: moist, dense, and intensely flavorful. In the past, I’ve used […]
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This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process. It’s a simple recipe that is great for entertaining or at any time you’re wanting to make a great tasting, impressive meal with […]
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Roasted Squash Apple Soup is a delicious seasonal favorite. The perfect holiday appetizer! This is another seasonal favorite of mine. The sweetness of the apples and brown sugar are offset by the slight tartness and acidity of the dried cherries, and the warming spices round the soup out very well! You can also serve this as a mashed potato […]
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Ingredients: 2 cups white or whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 teaspoon cardamom 1/4 cup Cherry Republic Dried Cherries, chopped 1/4 cup chopped walnuts 1/2 cup packed brown sugar 2 large egg whites 1 large egg 1 1/2 cup (from 4 […]
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White Cherry Chicken Chili Recipe – Kara P. Cherry Republic Fall Recipe Contest – Honorable Mention Ingredients: 6 boneless/skinless chicken breasts, boiled and shredded 2 16oz jars Cherry Republic Cherry Salsa (mild, original, hot, or combination) 48oz low-sodium chicken broth 48oz Great Northern beans, drained and rinsed 1tsp cumin 1tsp garlic powder 16oz frozen corn niblets Mix all […]
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Cherry Lemonade Cupcakes with Lemon Chiffon Frosting – Rachel R. Cherry Republic Fall Recipe Contest – Honorable Mention Cupcakes: 1 ¾ cup all-purpose flour ¾ cup powdered sugar, sifted 1 teaspoon sea salt 1 teaspoon baking powder ½ teaspoon baking soda ½ cup canola oil ¼ cup fresh squeezed lemon juice 2 large eggs, beaten Zest of […]
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Cherry Fudge Pumpkin Cherry Cake Pops – David W. Cherry Republic Fall Recipe Contest – Honorable Mention Ingredients: 1 Cherry Republic Pumpkin Cherry Cake, cut into cubes, frozen 4oz Cream cheese, softened 1/2c Cherry Republic Cherry Fudge Sauce [plus additional sauce as needed if the mixture requires more moisture] 1/2c Powder sugar 1/4t Lavender 12oz White chocolate […]
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Grandma’s Simply Cherrific Tart Cherry Coffee Cake – Cheryl M. Cherry Republic Fall Recipe Contest – Honorable Mention Ingredients: 2 cans of Cherry Republic Ruby Red Morsels of Joy 1 box Pillsbury Hot Roll Mix 2 cups flour 1 cup sugar 5 tablespoons melted margarine (more if needed when making the topping) Follow the directions for the hot […]
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Chicken Alfredo w/ Cherries & Toasted Pecans – Lauren F. Cherry Republic Fall Recipe Contest – Honorable Mention This dish comes together in a snap with great fall flavors of nutty pecans, sweet cherries, and creamy parmesan sauce. It’s easy enough for weekday preparation, but special enough for a Sunday meal. Preparation Time: 10 Minutes Cook Time: 15 Minutes Servings: […]
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