Savory Cherry Strudel This Savory Cherry Strudel recipe was developed by one of Cherry Republic’s own, Gene Kovacs and his partner Craig (the true chef, by Gene’s own admission!). He brought this dish to an office brunch and it stole the show. Full of chicken, goat cheese, Cherry Republic Dried Cherries, sundried tomatoes, Poblano peppers, bacon […]
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Ingredients: 2 cups white or whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 teaspoon cardamom 1/4 cup Cherry Republic Dried Cherries, chopped 1/4 cup chopped walnuts 1/2 cup packed brown sugar 2 large egg whites 1 large egg 1 1/2 cup (from 4 […]
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This is a great wing recipe based on what I am told is the original recipe from Buffalo. We have given it our own local twist by using KaBob’s Kick’en Cherry Hot Sauce. This is a quick and easy recipe with mild to medium heat. You can spice it up to meet individual tastes. Ingredients: 1 bottle […]
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Chili is a very popular food Up North. It’s perfect for cool summer evenings and those winter days that chill you to the bone. Glen Arbor even hosts an annual Chili Cookoff in February that brings together contestants from around the area. The varieties of chili are endless so we enjoy concocting our own recipes using […]
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If you’re looking for an easy, fun, home-made holiday gift idea, we have just the one for you. These individual cherry pies are baked in a small mason jar. You can give them unbaked and ready to bake or freeze, or you can bake them and give them ready to eat. All you need are the […]
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Serves: 10 – 12 Ingredients: 4 T butter 1 ½ cups chopped onion 3 ribs celery – chopped 12 cups dried bread cubes 1- 12 oz bag Cherry Republic Great North Fruit Mix ½ cup fresh parsley – chopped 2 tsp poultry seasoning 3 T sage 1 tsp salt ½ tsp ground black pepper 1 ½ to 2 cups chicken or turkey stock Directions: Preheat oven to 350 degrees. […]
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Chocolate Cherry Berries Wine Cake – Hidemi W. Cherry Republic Fall Recipe Contest – Winner Ingredients: 1 cup Cherry Republic’s Milk Chocolate Cherry Berries 1/2 cup Butter, at room temperature 6 tablespoons Granulated Sugar 2 Large Eggs, beaten 1 and 1/4 cups Unbleached all-purpose flour 1 teaspoon Baking powder 2 teaspoons Cocoa powder 1 teaspoon Ground Cinnamon 1/3 cup Red Wine (or Cherry Republic Cherry Red wine) Vanilla […]
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White Cherry Chicken Chili Recipe – Kara P. Cherry Republic Fall Recipe Contest – Honorable Mention Ingredients: 6 boneless/skinless chicken breasts, boiled and shredded 2 16oz jars Cherry Republic Cherry Salsa (mild, original, hot, or combination) 48oz low-sodium chicken broth 48oz Great Northern beans, drained and rinsed 1tsp cumin 1tsp garlic powder 16oz frozen corn niblets Mix all […]
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Cherry Lemonade Cupcakes with Lemon Chiffon Frosting – Rachel R. Cherry Republic Fall Recipe Contest – Honorable Mention Cupcakes: 1 ¾ cup all-purpose flour ¾ cup powdered sugar, sifted 1 teaspoon sea salt 1 teaspoon baking powder ½ teaspoon baking soda ½ cup canola oil ¼ cup fresh squeezed lemon juice 2 large eggs, beaten Zest of […]
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Cherry Fudge Pumpkin Cherry Cake Pops – David W. Cherry Republic Fall Recipe Contest – Honorable Mention Ingredients: 1 Cherry Republic Pumpkin Cherry Cake, cut into cubes, frozen 4oz Cream cheese, softened 1/2c Cherry Republic Cherry Fudge Sauce [plus additional sauce as needed if the mixture requires more moisture] 1/2c Powder sugar 1/4t Lavender 12oz White chocolate […]
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The Cherry Republic Fall Recipe Contest has come to a close. We received so many recipes over the last few weeks we thought we might have mistakenly offered the deed to the Glen Arbor property as top prize. It was hard to choose one – should it be a dessert? Main course? The recipe with most […]
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Grandma’s Simply Cherrific Tart Cherry Coffee Cake – Cheryl M. Cherry Republic Fall Recipe Contest – Honorable Mention Ingredients: 2 cans of Cherry Republic Ruby Red Morsels of Joy 1 box Pillsbury Hot Roll Mix 2 cups flour 1 cup sugar 5 tablespoons melted margarine (more if needed when making the topping) Follow the directions for the hot […]
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