Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon…hint, hint. Preheat oven to 350° 1 C Granulated sugar 2/3 C Brown sugar 2/3 C Vegetable oil 1 C Pumpkin fresh pureed or canned 1 tsp vanilla 3 c […]
Read more
With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. The shouting is not at the TV but how amazing this dip is…try it out. Ingredient Amount Butter ¼ lb. A.P. Flour ¾ C. Whole Milk 48 fl. oz. Red Pepper Jack Cheese, shredded 1 […]
Read more
Crostini can regularly be found on most restaurant menus (including ours!) and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations. Tony Finnestad, our Corporate Chef, paired our new Savory Cherry Fig Jam with tart Goat Cheese and a bag of our Cherry Ambassador Mix to […]
Read more
Yield: 6 servings Time: 2 hr 10 min (on top of 12-24 hours for marinating Ingredients: 4 to 5 lbs pork ribs Your favorite dry rub (or create your own!) 2 jars Cherry Republic Spicy (or original!) Barbecue Sauce 4 tablespoons of your favorite bourbon Directions Preheat your oven to 290 degrees F. Liberally season your ribs with your favorite […]
Read more
Yield: 8-10 servings Ingredients: 5 cups shredded green cabbage 5 cups shredded red cabbage 2 cups shredded carrots 1/4 cup finely sliced green onions 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes 2 teaspoons fresh lemon juice 1/4 cup plus 1 tablespoon sugar 1/2 cup cider vinegar 1 1/2 teaspoons salt 1 teaspoon […]
Read more
Ingredients: 16 oz sour cream 7 oz can diced green chilies 1 green onion, chopped 2 cup sharp cheddar shredded 8 oz cream cheese “brick” cut into 8 equal slices 1/2 cup chopped fresh cilantro 11/2 tsp cumin 2 cup diced cooked chicken breast 8, 8-in flour or corn tortillas 24 oz Cherry Republic Original Cherry Salsa Directions: Butter 9×13 pan. Mix in sour cream, chilies, green […]
Read more
Created by AJ, one of Cherry Republic’s talented Grand Cafe chefs, this personal pizza recipe is as classic as it is delicious. Gooey melted Havarti and Feta cheeses cover a bed of sautéed chicken, red onion and Cherry Republic Cherry BBQ sauce on top of toasted pita bread. If you’re lucky, you might happen to visit […]
Read more
Here’s one of our simplest, oldest and delicious BBQ recipes. We serve our Spicy Cherry BBQ Meatballs in our stores as much as we can because it’s easy to make and always a crowd pleaser. They’re perfect for summer evenings spent grilling with the family, feeding a hungry group of teenagers at a graduation party or simply making […]
Read more
Ahhh, Snappin’ Turtle Cherry Ice Cream. Aside from an ice cold pitcher of sangria or a warm slice of cherry pie, ice cream is the flavor of summer. This recipe for Snappin’ Turtle Cherry Ice Cream will quickly become a family summer staple for generations to come. Made with a vanilla custard base making it extra rich and […]
Read more
Savory Cherry Strudel This Savory Cherry Strudel recipe was developed by one of Cherry Republic’s own, Gene Kovacs and his partner Craig (the true chef, by Gene’s own admission!). He brought this dish to an office brunch and it stole the show. Full of chicken, goat cheese, Cherry Republic Dried Cherries, sundried tomatoes, Poblano peppers, bacon […]
Read more
This is a great wing recipe based on what I am told is the original recipe from Buffalo. We have given it our own local twist by using KaBob’s Kick’en Cherry Hot Sauce. This is a quick and easy recipe with mild to medium heat. You can spice it up to meet individual tastes. Ingredients: 1 bottle […]
Read more
Chili is a very popular food Up North. It’s perfect for cool summer evenings and those winter days that chill you to the bone. Glen Arbor even hosts an annual Chili Cookoff in February that brings together contestants from around the area. The varieties of chili are endless so we enjoy concocting our own recipes using […]
Read more
