Greens, grains, pasta, fruit—whatever your style, there’s a Michigan cherry salad to match. These amazing recipes feature Cherry Republic’s Premium Dried Cherries and Great Hall Cherry Vinaigrette in combos so fresh and flavorful you’ll want them on repeat all year.
Take your grilling off autopilot. These cookout recipes bring a bold cherry twist to your outdoor favorites—glazed chicken, flame-kissed flatbreads, smoky skewers, and other fire-born dishes. Smoky, tangy, and straight from Northern Michigan, they’ll have guests lining up for seconds.
These pumpkin muffins are easy to make and perfectly spiced for fall. Fold in rich chocolate and Dried Cherries for a treat that’s even better than the classic.
Crispy kettle chips layered with melted cheese, prosciutto, and a drizzle of our Beekeeper’s Cherry Hot Honey, topped with fresh arugula and parmesan. Easy to make, fun to share, and gone in no time.
Great cherry pie starts with the filling. This quick recipe delivers bold, jammy flavor in minutes. From thickening tips to flavor upgrades—plus a clever shortcut with Mamma Mary’s cherries—this guide has everything you need to pull off pie perfection.
Summer is the perfect time to give this recipe a try no matter your pizza making expertise. Not only does grilling keep your house cool in the summer heat by avoiding the oven, it also requires no special equipment — just your trusty gas or charcoal grill and a craving for a delicious pizza.
A fresh twist on a summer classic, this Cherry Hugo Spritz blends bubbly Prosecco, bright mint, elderflower, and our bold Cherry Simple Syrup for a crisp, celebratory sip made for golden hour.
With just a few simple ingredients and five minutes of prep, our new Beekeeper’s Cherry Hot Honey takes this whipped ricotta dip to the next level. We promise you this dip is the perfect crowd-pleasing addition to any gathering!
This sweet and tangy Cherry Iced Tea Lemonade is the perfect summer drink, especially for sunny days at the beach or backyard gatherings. Made with our Tart Cherry Juice and Cherry Black Tea, it’s a Cherry Republic twist on a classic refresher. Whether you're lounging poolside or keeping a batch chilled in the fridge, this drink is bound to become your go-to summer staple.
This Cherry Balsamic Glaze, made by Sam Barr in our Great Cherry Cook-Off, is a quick and easy way to elevate any meal. Featuring your favorite Jam of choice, Michigan Cherry Balsamic Vinegar, and Cherrywood Smoked Sea Salt, it's perfect for brushing on grilled meat or drizzling over roasted veggies.
These Cherry Drizzle Bars were a standout in our Great Cherry Cook-off, a company-wide ambassador cooking competition. Created by Ann Taylor, this indulgent treat is packed with gooey sweetness, rich chocolate, and sweet Montmorency Dried Cherries. One bite, and you'll understand why it was one of our winners!
