Recipes

Fresh, tender carrots and cherry-infused pure maple syrup will make this pretty dish will a welcome addition to your Easter dinner or any springtime meal!

When the weather cools down, heat things up in the kitchen with hearty soups like our White Chicken Chili. A favorite throughout the Republic, it's made even more delicious with the flavor of our Cherry Salsa.

We recently ran across this quick, easy and healthier snack idea on Sally's Baking Addiction blog that we thought would be a great way to kick off the new year.

Elevate your holiday prime rib roast to the next level with our Cherrywood Smoked Sea Salt. Its smoky aroma and smooth, slightly sweet taste combines with fresh garlic, rosemary, and chili powder to create the ultimate salt crust that will have your roast brimming with abundant flavor.

This might be the year to shake things up a bit with your traditional stuffing recipe! The addition of plump dried cherries, apples, and walnuts will make your dressing moist and flavorful.

Whether enjoying a leisurely brunch on the weekend or a hectic weekday breakfast, you can whip up this tastety morning treat in no time with the help of packaged crescent rolls and Mamma Mary's Top Secret Cherries.

Is there anything better than coming home to a simmering pot of soup on a cold winter night? This hearty recipe features our double-milled aged Premium Cherry White Cheddar Cheese and vitamin-packed cauliflower.

Thanks to Shannon Murphy for submitting this recipe for our 2018 Holiday Recipe Contest! Shannon prefers to use our Original Cherry Salsa, but feel free to use the heat level of your choice -- from Mild to Hot to Cherries on Fire!

In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic.

In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
Swirl with rum. Fill a Collins glass with ice and pour your mixture into the glass. Top it off with club soda. Mix by pouring the drink back into your mixing glass, then back into your drinking glass.

Nothing screams summer fun like a pitcher of sangria. To make it scream "summer in the Republic", be sure to use some cherry wine like our Abbondanza. Here's the recipe we use.

Heat oil in a large pan over medium heat, cook chicken 3 to 4 minutes on each side, remove when cooked and cool, dice. In a large bowl add chicken and Cherryaki sauce toss until coated, add remaining ingredients and mix together.