Springtime Maple-Glazed Carrots Recipe
![](https://cdn.shopify.com/s/files/1/0608/4588/3529/files/blog-post-maple-carrots_c678aafc-2be3-492a-8c34-f8381a91a6f5_480x480.jpg?v=1715809980)
Fresh, tender carrots and cherry-infused pure maple syrup will make this pretty dish will a welcome addition to your Easter dinner or any springtime meal!
Ingredients
- 1 ½ pounds carrots
- ¼ cup butter
- ⅓ cup Cherry Republic Cherry-Infused Maple Syrup
- Salt and ground black pepper to taste
Instruction
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
- Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat.
- Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes.
- Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.