Is there anything better than coming home to a simmering pot of soup on a cold winter night? This hearty recipe features our double-milled aged Premium Cherry White Cheddar Cheese and vitamin-packed cauliflower.
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In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic.
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In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
Swirl with rum. Fill a Collins glass with ice and pour your mixture into the glass. Top it off with club soda. Mix by pouring the drink back into your mixing glass, then back into your drinking glass.
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Nothing screams summer fun like a pitcher of sangria. To make it scream "summer in the Republic", be sure to use some cherry wine like our Abbondanza. Here's the recipe we use.
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Heat oil in a large pan over medium heat, cook chicken 3 to 4 minutes on each side, remove when cooked and cool, dice. In a large bowl add chicken and Cherryaki sauce toss until coated, add remaining ingredients and mix together.
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Preheat oven to 400 degrees. In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside. In a separate bowl, mix together egg, garlic, feta, spinach and cherries.
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Preheat oven to 400 degrees. In a large bowl, mix together root beer and BBQ sauce. In a large baking pan with sides, heat pulled pork with sauce mixed thoroughly, covered with tinfoil until hot. Add pulled pork to a large crock pot to keep hot. Serve pulled pork on buns. Top with favorite toppings. Enjoy!
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Introducing Cherry Republic’s Cherry BBQ Spice Rub - straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub.
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Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin.
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While we all love grandma's canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly? I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve.
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