Recipes

In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic.

Preheat oven to 400 degrees. In a large bowl, mix together root beer and BBQ sauce. In a large baking pan with sides, heat pulled pork with sauce mixed thoroughly, covered with tinfoil until hot. Add pulled pork to a large crock pot to keep hot. Serve pulled pork on buns. Top with favorite toppings. Enjoy!

We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes.

After spending months developing and fine-tuning Cherry Republic's Savory Cherry Fig Jam,  Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic.

A delicious breakfast treat for the holidays: Cherry Peanut Butter-Stuffed French Toast. For me, this morning meal evokes memories of my childhood. It’s what I always asked for when my mom would make me breakfast in bed for my birthday.

Whether you're making a cozy slow-cooker game day dinner in the winter or planning a summer BBQ, these BBQ wings will be a hit. 

Three ingredients, five minutes, and a holiday appetizer that your guests are sure to rave about. Cherry Pepper Jelly, our Cherry Ambassador Nut Mix, and cream cheese create a sweet, savory, creamy, and spicy spread.

This dish comes together in a snap with great fall flavors of nutty pecans, sweet cherries, and creamy parmesan sauce.  It’s easy enough for weekday preparation, but special enough for a Sunday meal.

The perfect appetizer – Cherry Republic Pepper Jelly on top of cream cheese, served with crackers. A recipe that is delicious and easy for the holidays.