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Savory Phyllo Shells with Balaton Wine



  1. Preheat oven to 400 degrees
  2. In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside
  3. In a separate bowl, mix together egg, garlic, feta, spinach and cherries
  4. On a large sheet tray, lay out phyllo shells, spoon filling into each shell and bake for 6-8 minutes. Serve and Enjoy!