Savory Phyllo Shells with Balaton Wine

Ingredients

• 1 1/2 Cup Cherry Republic's Balaton Cherry Wine
• 1 Cup Montmorency Dried Cherries
• 2 eggs, lightly beaten
• 2 tsp. minced garlic
• 16 oz, feta cheese, crumbled
• 2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry
• 5 Packages of mini phyllo shells

Instruction

1. Preheat oven to 400 degrees
2. In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside
3. In a separate bowl, mix together egg, garlic, feta, spinach and cherries
4. On a large sheet tray, lay out phyllo shells, spoon filling into each shell and bake for 6-8 minutes. Serve and Enjoy!