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Cherry Cinnamon Rolls

Whether enjoying a leisurely brunch on the weekend or a hectic weekday breakfast, you can whip up this tastety morning treat in no time with the help of packaged crescent rolls and Mamma Mary's Top Secret Cherries.


For Glaze

  • 3/4 cup powdered sugar
  • 4 tsp milk


  1. Grease a 9-inch pie pan and preheat oven to 375 degrees.
  2. Roll out the crescent roll sheet and pinch together all of the perforations, removing all of the seams.
  3. Sprinkle the cinnamon sugar all across the sheet. Spoon the Mamma Mary's Top Secret Cherries down the middle of the dough, leaving room at the horizontal edges.
  4. Starting with a long side, roll the sheet up into a log and pinch the seams closed.
  5. Slice the roll by tying a kitchen string or floss around the log, making clean slices.
  6. Line the rolls around ther pan, with one in the middle. You should be able to get about 9 rolls from the sheet.
  7. Bake for about 17 minutes. While the rolls cool a bit, mix together the glaze and then drizzle over the rolls.