This moist, tender coffee cake is packed with whole cherries. Rich and buttery, our Classic Cherry Coffee Cake adds the perfect touch of sweetness and texture in every bite. Baked to perfection with brown sugar, vanilla, and cinnamon. Topped with a buttery streusel crumb topping that adds complexity to each bite.
The crumb and golden streusel topping sits beneath the cake, making it as lovely to serve as it is to eat. Pair a slice with your favorite cup of cherry coffee or cherry tea and savor the moment.
Perfect for brunch tables, afternoon treats, desserts, or sharing with friends and family, this cake is one you’ll find yourself reaching for again and again.
If there happens to be any left, store it on your counter in a one-gallon storage bag to keep it fresh.
Our Limited-Edition Orchard Tin makes gifting easy and extra charming. A seasonal collectible you’ll reuse all year as a sweet reminder of cherry season Up North.
Please Note:
Once they’re gone, they’re gone, so don’t miss your chance to try this delicious Cherry Republic collaboration.
Sweet, spicy, and incredibly easy, these honey sriracha glazed meatballs are coated in a sticky garlic ginger sauce that’s packed with flavor. Use your favorite meatballs and have a crowd pleasing appetizer ready in minutes.
This baked brie is everything you love about a charcuterie board, melted into one cozy, shareable dip. With creamy brie, sweet pepper jelly, salty prosciutto, crunchy walnuts, and a drizzle of hot honey, it’s the kind of appetizer everyone gathers around.
Spread the love with these beautiful cherry jam linzer cookies, made with buttery dough and filled with sweet Cherry Republic jam.
