A Super Easy No Bake Snack- Truly Tart Energy Bites
Are you looking for a tasty and nutritious snack? These Truly Tart cherry energy bites are not only delicious but are also packed with wholesome ingredients that will provide you a quick burst of energy to keep you going throughout the day.
Whether you need a pre-workout boost, a running out the door breakfast, or an afternoon pick-me-up, these delicious Truly Tart energy bites have you covered. These are super easy to make in big batches and are a great thing to have on hand for yourself and your family.
Benefits of Truly Tart Cherries
Truly Tart Montmorency Cherries have so many health benefits which make them the perfect addition to these energy bites. Research suggests that the powerful antioxidants found in tart Montmorency cherries are linked to a variety of health benefits including anti-inflammation, heart health, muscle recovery, and aiding sleep. Our Truly Tart Cherries are the perfect mix in for any recipes because they don't add any additional sugar and are giving your body the healthy antioxidants it needs.
Yummy Substitutes:
The great thing about this recipe is that it makes the perfect base. You can use so many fun add ins such as dried coconut flakes, chopped nuts or pretzels. The possibilities are endless. These are also great to make with whatever you have on hand whether that's peanut butter, or any other kinds of nut butters. However, the Truly Tart cherries are an absolute must for us in the Republic.
Truly Tart Energy Bites
These cherry energy bites are loaded with dried tart cherries, oats, and mini chocolate chips making them the perfect energy filled snack.
- 1 1/4 cup old fashioned oats
- 1/2 cup nut butter (we used peanut butter)
- 1/3 cup honey
- 1/3 cup chopped Truly Tart Dried Cherries
- 1/4 cup mini chocolate chips
Combine all the ingredients in a medium sized bowl. Stir well for a few minutes until all the ingredients are combined.
Take 1 to 1.5 Tablespoons of the mixture and roll it between your hands to make a ball. Repeat with remaining mixture.
Place the balls on a cookie sheet lined with parchment paper.
Place the baking sheet in the fridge to chill for 1 hour.
Enjoy, or store in an airtight container for up to 2 weeks.