Bacon & Fig Jam Flatbread

This flatbread is the perfect combination of sweet and savory. This recipe is bursting with flavors, but the real star of the show is our Savory Cherry Fig Jam. The sweet cherries and figs complement the savory bacon and caramelized onions perfectly. Creamy goat cheese adds richness, while the balsamic glaze gives a touch of acidity. Topped with crisp arugula, this dish offers a heavenly mix of textures and flavors in every bite.

Ingredients:

• 1 naan flatbread
• 2-3 tbsp Savory Cherry Fig Jam
• 2 slices bacon rough chopped
• 2 oz goat cheese crumbled
• 1/4 cup caramelized onions
• 1 cup arugula
• 1 tsp balsamic glaze
• salt and pepper to taste

Instructions:

1. Preheat the oven or air fryer to 400F 

2. To assemble flatbread, use the back of the spoon to create a thin layer of Cherry Fig Jam on naan bread, leave about half an inch around the edges. Sprinkle goat cheese crumbles, bacon bits and caramelized onions all over flatbread. 

3. Bake 10 minutes or until goat cheese melts a bit and the edges of flatbread are golden brown. 

4. Remove flatbread from the oven. Top with arugula, salt and pepper, and a drizzle of balsamic reduction.