Michigan's Northwest Lower Peninsula is the largest producer of tart cherries in the United States. In fact, we grow 75% of the country's variety of mighty Montmorency cherries. During cherry season in Michigan, these Ruby Red Morsels of Joy are at their peak, and we use them in over 200 cherry products like Salsas, Chocolate Covered Cherries, Cherry Nut Mixes, and much more. Find your favorite today, and don't forget to brighten someone's day with a Cherry Republic Gift Box!
Take your grilling off autopilot. These cookout recipes bring a bold cherry twist to your outdoor favorites—glazed chicken, flame-kissed flatbreads, smoky skewers, and other fire-born dishes. Smoky, tangy, and straight from Northern Michigan, they’ll have guests lining up for seconds.
These pumpkin muffins are easy to make and perfectly spiced for fall. Fold in rich chocolate and Dried Cherries for a treat that’s even better than the classic.
Crispy kettle chips layered with melted cheese, prosciutto, and a drizzle of our Beekeeper’s Cherry Hot Honey, topped with fresh arugula and parmesan. Easy to make, fun to share, and gone in no time.
