Charcuterie Nachos
Crispy kettle chips layered with melted cheese, prosciutto, and a drizzle of our Beekeeper’s Cherry Hot Honey, topped with fresh arugula and parmesan. Easy to make, fun to share, and gone in no time.
NEW!
Located on the same 45th parallel as the famous wine regions of Italy and France, Michigan’s Leelanau and Old Mission peninsulas boast a climate that is ideal for cool-weather-loving Riesling grapes. And our Late Harvest Riesling is proof positive of this viticultural fact! A delicate dessert wine, this seasonal libation is made with 10% fresh-pressed Michigan cherries and 90% Riesling. A bright wine that finishes with a soft, sweet note, our Late Harvest Riesling tastes like Northern Michigan summer in a glass. Pair it with an after-dinner plate of fruit and cheese or (even better!) with our Dark Chocolate Covered Cherries.
ABV 10.6%
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Crispy kettle chips layered with melted cheese, prosciutto, and a drizzle of our Beekeeper’s Cherry Hot Honey, topped with fresh arugula and parmesan. Easy to make, fun to share, and gone in no time.
Great cherry pie starts with the filling. This quick recipe delivers bold, jammy flavor in minutes. From thickening tips to flavor upgrades—plus a clever shortcut with Mamma Mary’s cherries—this guide has everything you need to pull off pie perfection.
Summer is the perfect time to give this recipe a try no matter your pizza making expertise. Not only does grilling keep your house cool in the summer heat by avoiding the oven, it also requires no special equipment — just your trusty gas or charcoal grill and a craving for a delicious pizza.