Charcuterie Nachos
Crispy kettle chips layered with melted cheese, prosciutto, and a drizzle of our Beekeeper’s Cherry Hot Honey, topped with fresh arugula and parmesan. Easy to make, fun to share, and gone in no time.
The Droscha Family Farm has been perfecting the art of pure maple syrup production for more than 50 years, and now we've partnered with the Droscha's to create our Cherry-Infused Maple Syrup!
Made with the perfect amount of Michigan tart cherry concentrate, this versatile maple syrup is delicious over a steaming stack of flapjacks, tossed with fresh fruit or roasted veggies, stirred into yogurt, baked into your favorite quick-bread recipe, or made into a marinade for salmon or pork.
We have put together three delicious recipes using our Cherry Maple Syrup that you have to try!
Want to learn more about our Cherry Maple Syrup? Read our blog.
Crispy kettle chips layered with melted cheese, prosciutto, and a drizzle of our Beekeeper’s Cherry Hot Honey, topped with fresh arugula and parmesan. Easy to make, fun to share, and gone in no time.
Great cherry pie starts with the filling. This quick recipe delivers bold, jammy flavor in minutes. From thickening tips to flavor upgrades—plus a clever shortcut with Mamma Mary’s cherries—this guide has everything you need to pull off pie perfection.
Summer is the perfect time to give this recipe a try no matter your pizza making expertise. Not only does grilling keep your house cool in the summer heat by avoiding the oven, it also requires no special equipment — just your trusty gas or charcoal grill and a craving for a delicious pizza.