Savory Phyllo Shells Ingredients: 1 1/2 Cup Cherry Republic’s Balaton wine 1 Cup dried Montmorency cherries 2 eggs, lightly beaten 2 tsp. minced garlic 16 oz, feta cheese, crumbled 2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry 5 Packages of mini phyllo shells Directions: Preheat oven to 400 degrees In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
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Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders Ingredients 4 lbs. pre-cooked pulled pork 16 oz. Cherry Republic’s Root Beer 4 Cup Cherry BBQ sauce 5 – dozen mini pretzel buns or your favorite bun! Directions: Preheat oven to 400 degrees In a large bowl, mix together root beer and BBQ sauce In a large baking pan with sides, heat […]
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Holiday Fun in the Republic Join us Up North for fun in the Republic. We have lots of events coming up at our retail stores during this Holiday season. Santa’s Coming to Traverse City 11/25 4pm-6pm On Comet, On Cupid, On Donner and Blitzen! On to Cherry Republic to celebrate the kick-off of the 2016 holiday season. Santa […]
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Due to the thunderstorm, we started out on our third annual Leaf Day hike a little later than usual. The boys wanted to hike the dunes, so my goal was to hit the most remote and difficult-to-get-to spots on this special day off from work and school. Steph dropped me off with the boys at the […]
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Join our happy throng of worker elves this holiday season. It’s not the North Pole … it’s better! It’s Cherry Republic, and we are hiring for the holidays. We pay a minimum of $10/hour. Day, night, and weekend shifts are available. Please let us know if you need housing. If you enjoy talking with people, making […]
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As A long-standing tradition throughout France, Beaujolais Nouveau Day is marked by fireworks and festivities to celebrate the season’s first wine. This hilly, French region in southeastern France is touted for its fruity, red Burgundy wine that is unusual in that it not aged like other wines. In fact, Beaujolais must be must drunk within […]
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The first shades of Fall are painting the leaves here in Northern Michigan. Reds, oranges, and yellows travel over the hills and along the shoreline of Lake Michigan. Fall certainly is a beautiful setting for hikes, bike rides, and adventures. Cherry BBQ Spice Rub Cherry Republic’s Cherry BBQ Spice Rub is our new go-to flavor to […]
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Introducing Cherry Republic’s Cherry BBQ Spice Rub – straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. Our Chef has already created a delicious Cherry BBQ wing recipe. Give it a try and […]
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Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin. These muffins are good for breakfast, as a sidekick to coffee, or for something special with guests. They are just plain good…. Wet Ingredients: 2 Eggs 1/2 […]
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Cherries, wine, and bubbles… how can you go wrong? Introducing two new additions to the vast array of cherry deliciousness here at Cherry Republic: Cherry Wine Spritzer and Apricot Cherry Spritzer. We start with our cherry wine, then punch it up with some bubbles–and some apricot for the Apricot Cherry Spritzer–to create these light and […]
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Summer 2016 we introduced two new barbecue sauces to our stores. Below are some photos of our Mantinou Gold NEW, Smoky Cherry BBQ Dressing NEW and Original BBQ. Mantinou Gold BBQ Sauce, is a delicious blend of our mustard and Cherry BBQ Sauce. Its honey sweet and tart mustard flavor make this a must have for every griller’s arsenal. Our secret […]
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2016 Photo Contest How to enter: You can enter your photos by posting them to our Facebook Page, or posting them on Instagram or email social@cherryrepublic.com. Include the hashtag #BeachesAndPie and the category hashtag, #essenceofnorthernmi, #upnorthkids, or #summerintherepublic to be sure we know you’re entering. More details below. Click to view some of our 2016 entrees. [gallery ids=""5210,5209,5208,5207,5206,5205,5199,5201,5202,5203,5204,5198,5197,5196,5195,5193,5194,5188,5191,5189,5192,5214,5215,5216,5217,5218,5219,5220,5221,5222,5223""] The Winners […]
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