Charcuterie Dip With Baked Brie

If you love a good charcuterie board, this one’s for you. We took all the sweet, savory, and crunchy elements you’d layer onto a board and baked them into one warm, melty dip. Creamy brie, salty prosciutto, sweet pepper jelly, toasted walnuts, and a drizzle of hot honey come together for the ultimate crowd-pleasing bite!

Ingredients:

• 1 (8 oz) wheel of brie cheese
• 3-4 slices prosciutto, torn
• 1/4 cup Cherry Pepper Jelly
• 2 tablespoons chopped walnuts
• 1-2 tablespoons Beekeeper's Cherry Hot Honey
• Crackers, toasted baguette slices or crostini for serving

Instructions:

1. Preheat oven to 375°F.
2. Cut and place the wheel of brie into a small baking dish.
3. Add torn prosciutto, and spoonfuls of cherry pepper jelly over brie cubes. 
4. Bake for 12-15 minutes, until the brie is soft and gooey. 
5. Remove from the oven and sprinkle chopped walnuts.
6. Drizzle a generous amount of hot honey and serve with your dipper of choice.