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Asian Grilled Salmon

Create an easy and delicious Asian grilled salmon with Cherry Republic Cherryaki Sauce



  1. Brush grilling rack with oil. While grill is heating, lay salmon skin side down on a cutting board and cut crosswise into 4 equal pieces. Drizzle about ¼ cup of Cherryaki Sauce over salmon; allow to marinade for 10 minutes.
  2. Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill 4 to 5 minutes, depending on fish thickness. Turn carefully with a wide spatula and grill another 4 to 5 minutes. 
  3. Transfer the fish to a flat plate, skin side down; spoon another ¼ cup Cherryaki Sauce over the top. Allow the fish to rest for 10 minutes. Remove the skin and serve.