Prepare to impress with ease using our Cherry Scone Mix—crafted to bring bakery-quality scones to your home kitchen. Perfect for both novice bakers and seasoned pros, each batch delivers fluffy scones bursting with cherry goodness.
Whether you're hosting brunch or enjoying a quiet morning in, it's a delicious way to start your day. Simply mix with 10 tablespoons of butter and ½ cup of milk, bake, and enjoy the aroma of freshly baked scones that elevate any occasion.
Prefer a biscuit-like scone? Swap the milk and butter for 13 oz. of heavy whipping cream. Mix until combined, then drop in heaping spoonfuls onto a parchment-lined baking sheet.
Loved the scones? Keep the brunch vibes going with our easy-prep Cherry Pancake and Waffle Mix—quick, cozy, and just as crave-worthy.
This Cherry Balsamic Glaze, made by Sam Barr in our Great Cherry Cook-Off, is a quick and easy way to elevate any meal. Featuring your favorite Jam of choice, Michigan Cherry Balsamic Vinegar, and Cherrywood Smoked Sea Salt, it's perfect for brushing on grilled meat or drizzling over roasted veggies.
These Cherry Drizzle Bars were a standout in our Great Cherry Cook-off, a company-wide ambassador cooking competition. Created by Ann Taylor, this indulgent treat is packed with gooey sweetness, rich chocolate, and sweet Montmorency Dried Cherries. One bite, and you'll understand why it was one of our winners!
This Cherry White Cheddar & Bacon Mac and Cheese, created by Kaitlyn Schaub was crowned the winner of our Great Cherry Cook-off, a company-wide cooking competition. Featuring our Harvest Cherry White Cheddar & Cherry Bacon Spread, it is the perfect mix of rich, creamy and a little bit sweet.
