Up North / Up North Blog

Brush grilling rack with oil. While grill is heating, lay salmon skin side down on a cutting board and cut crosswise into 4 equal pieces. Drizzle about ¼ cup of Cherryaki Sauce over salmon; allow to marinade for 10 minutes.

Add some cherry zip to your potato salad with Cherry Horseradish Sauce!

Perfect for last-minute get-togethers, our Cherry Pepper Jelly appetizer is easy to toss together and always a crowd pleaser!