Up North / Up North Blog
Seared Cherryaki Salmon with Pineapple Pico de Gallo and Cilantro Green Rice
Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is.
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Chocolate Cherry Banana Bread
This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me).
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