Up North / Recipes

This Savory Cherry Strudel recipe was developed by one of Cherry Republic's own, Gene Kovacs and his partner Craig (the true chef, by Gene's own admission!).

Preheat oven to 350 degrees F. Lightly coat 9 X 5 inch loaf pan with nonstick baking spray. In medium bowl, whisk flour, baking powder, baking soda, salt, cardamom and cinnamon.

This is a great wing recipe based on what I am told is the original recipe from Buffalo. We have given it our own local twist by using KaBob’s Kick’en Cherry Hot Sauce. This is a quick and easy recipe with mild to medium heat. You can spice it up to meet individual tastes.

Chili is a very popular food Up North. It's perfect for cool summer evenings and those winter days that chill you to the bone. 

If you're looking for an easy, fun, home-made holiday gift idea, we have just the one for you. These individual cherry pies are baked in a small mason jar. 

Classic Bread Dressing w/ Great North Fruit Mix

Cherry Republic Fall Recipe Contest - Winner, Chocolate Cherry Berries Wine Cake

Cherry Lemonade Cupcakes with Lemon Chiffon Frosting - Rachel R.

Cherry Republic Fall Recipe Contest - Honorable Mention Cherry Fudge Pumpkin Cherry Cake Pops - David W.

The Cherry Republic Fall Recipe Contest has come to a close. We received so many recipes over the last few weeks we thought we might have mistakenly offered the deed to the Glen Arbor property as top prize.

It was hard to choose one - should it be a dessert? Main course? The recipe with most products used? Most original? Since we couldn't even decide on the parameters of our little contest, we just decided to give it to best overall recipe - which really means eeny meeny miney mo. Just kidding, but seriously, it was difficult. That said, we decided to give honorable mentions to a few of our more

Grandma’s Simply Cherrific Tart Cherry Coffee Cake - Cheryl M.