Winter’s frigid temperatures bring with them the desire to get out and explore Northern Michigan. But they are often followed by the strong need to rush back indoors to get warm.
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We recently put out a call to our Citizen chefs asking for their favorite recipes using Cherry Republic products, and we received this scrumptious Cherry Scone recipe from Sharon G., who shares that she's been a loyal Cherry Republic customer for "at least 30 years!"
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This cheerful red and green salad is sure to add a welcome splash of color to your holiday table. The star ingredient? Cherry Republic Dried Cherries, of course!
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We've taken a classic autumn recipe and kicked it up a notch with the addition of Montmorency Dried Cherries and Cherry-Infused Maple Syrup. We used a combination of Granny Smith and Gala apples to give a nice balance of tart and sweet fruit, but you can use your favorite variety. Then just pass the ice cream!
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We came upon this yummy summer salad recipe at TwoHealthyKitchens.com and thought it was a winner! So we've tweaked it a bit and made it our own a bit using some of our favorite Cherry Republic products. Enjoy this on a warm summer night ... or anytime of year!
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