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White Chicken Chili Recipe

When the weather cools down, heat things up in the kitchen with hearty soups like our White Chicken Chili. A favorite throughout the Republic, it's made even more delicious with the flavor of our Cherry Salsa. Choose from OriginalMild or Hot, depending on your heat preference. Serve with a warm-from-the-oven batch of scones made with our Cherry Scone Mix.


  • Boneless chicken breasts, 2-3 medium
  • Medium white onion, chopped
  • Great Northern Beans, one 48 oz. jar drained and rinsed
  • Cherry Republic Cherry Salsa, 16 oz. jar
  • Stewed tomatoes, two 14.5 oz. cans
  • Low-sodium chicken broth, one 14.5 oz. can
  • Whole kernel corn sweet corn, 11 oz. can drained
  • Diced mild green chilies, one 4 oz. can
  • Chili powder, 2 tbsp.
  • Ground cumin, 1 tsp.
  • Mozzarella cheese, 8 oz.
  • Plain Greek yogurt, 1 cup
  • 2% milk, 1 cup


  1. Dice chicken breast and sauté w/onions over medium heat.
  2. Place in a sprayed slow cooker pot.
  3. Add beans, salsa, tomatoes, corn, broth and chilies.
  4. Whisk yogurt, milk, chili powder, and cumin in medium bowl.
  5. Add to slow cooker pot.