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Springtime Maple-Glazed Carrots Recipe


Fresh, tender carrots and cherry-infused pure maple syrup will make this pretty dish will a welcome addition to your Easter dinner or any springtime meal!



  1. Place carrots into a pot and cover with salted water; bring to a boil.
  2. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  3. Drain and transfer carrots to a serving bowl.
  4. Melt butter in a saucepan over medium-low heat.
  5. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes.
  6. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.