A hot and melty Cherry Fig Jam and three cheese grilled cheese.

 

In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic. We assigned our head chef with the enviable task of using our New Cherry White Cheddar Cheese and Savory Cherry Fig Jam in a delicious grilled cheese sandwich.

Total Time: 10 minutes
Serves: 2
Difficulty: Easy

Ingredients:

First, slice bread into 1/2 inch pieces. Next, pour Parmesan cheese onto a plate.

DSC_0291 Keeping with tradition, he chose to use a fresh loaf of white bread. To spruce it up, Cherry White Cheddar,  Muenster and Parmesan cheeses where used.
DSC_0300 Spread one side of two pieces of bread with rosemary butter. Next, place the bread, butter side down, into the grated Parmesan cheese.
DSC_0305 Place the bread in a nonstick skillet, butter and cheese side down, on medium heat.
DSC_0316 Quickly top with Cherry White Cheddar & Muenster cheeses then slather with Cherry Fig Jam. When cheese is melted, flip one piece of bread on top of the other.
DSC_0330 A gooey center is the only measure of a great grilled cheese sandwich.
DSC_0372 Last, but certainly not least, cut in half and enjoy with family and friends.