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Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells 

Ingredients:

1 1/2 Cup Cherry Republic's Balaton wine

1 Cup dried Montmorency cherries

2 eggs, lightly beaten

2 tsp. minced garlic

16 oz, feta cheese, crumbled

2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry

5 Packages of mini phyllo shells

Directions:

Preheat oven to 400 degrees

In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside

In a separate bowl, mix together egg, garlic, feta, spinach and cherries

On a large sheet tray, lay out phyllo shells, spoon filling into each shell and bake for 6-8 minutes. Serve and Enjoy!

Spinach cups