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Cherry BBQ Glazed Shrimp


  • 12 uncooked shrimp, peeled and deveined
  • 2 T butter
  • 1 bunch green onions, chopped
  • 1 jar Cherry BBQ sauce
  • 1/4 c Worcestershire sauce


Heat butter over medium to high heat until melted and slightly bubbling. Add shrimp, and cook 1-2 minutes per side, or until barely pink. Add Cherry BBQ Sauce and Worcestershire until sauce bubbles and shrimp is cooked through, approximately 1 minute. Transfer to a platter and garnish with green onions.

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