All Customer Reviews
Tried this in your store, and thought it was unique and interesting! I bought some to take home to serve to guests, and they were impressed as well! I made grilled pizza, kind of like the pizza we had in your Traverse City restaurant. Everyone now thinks I am a gourmet cook and think I should open a pizza restaurant! While that is not going to happen, I will be ordering the Savory Cherry Fig jam over and over again. Oh, and my husband, who is a ketchup fiend put it on a grilled burger the other night instead of ketchup, and loved it! Watch out Heinz, you just might have lost your best customer!
The Non | September 7, 2015
Loved it there, love it here.
This summer I drove to Ann Arbor to visit my favorite store in Michigan (I live in Connecticut). I wanted to try the grilled cheese with cherry fig jam sandwich I had seen described on line. After sampling one, I bought two jars to bring home; one for myself and one for a gift. I liked it so much I kept both! One of my favorite ways to eat it is to mix a tablespoon or so with a half-cup of non-fat Greek yogurt. So easy and so good!
Karen | September 4, 2015
Outstanding. Great blend.
Bought this for my husband and he loved it. Smooth blend of fig and cherry. Would have loved to use it in a salad dressing but it was gone in 2 days!
Joan Dennehy | September 3, 2015
Unique and delicious!
Who would have ever thought to combine cherries and figs! This is an excellent jam that is compatible both with sweet and savory dishes. It's wonderful with warm brie cheese--with any cheese for that matter. And my husband loves it on toast! Woo-hoo for this new product! Please keep it in stock!
Daina Miller | September 3, 2015
Had this tonight on a grilled burger with a smear of goat cheese. Fantastic!
Balko | April 29, 2015
I wasn't sure what to expect when I heard about this jam, but I tried it at your store with cheese and your cherry riesling and loved it. I wanted to start simple so I made the grilled cheese sandwich with this jam for my husband for lunch on the weekend. Wow! So, so good!
I'm looking forward to trying it with some other food! Thank you!
Jan and Doug | March 18, 2015
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