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Cherry Chicken Salad


Ingredients:
  • 1/2  cup  plain whole yogurt
  • 1/4  cup  Light Mayonnaise
  • 3  tablespoon  Cherry Jam
  • 1  cup  or less, shelled, unsalted, pistachio nuts
  • 3/4  cup  diced celery
  • 2  teaspoon  grated crystallized ginger (found in spice departments)
  • 5  ounce  Cherry Republic Dried Cherries
  • 4  cup  Roasted, and chunked chicken
  • 1/2  teaspoon  salt and fresh ground pepper
Directions:
Whisk together the yogurt, mayonnaise, Cherry Jam, grated crystallized ginger, salt and pepper.

Add the dried, cut up, dried cherries, cooked chicken, and diced celery. Mix well.

Serve immediately, or cover and refrigerate for up to 24 hours.

Makes 8 servings.
 

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