Ingredients:
- 3
cup
all-purpose flour
- .5
teaspoon
table salt
- 1.5
cup
unsalted butter at room temperature
- 1.5
cup
toasted pecans, finely ground
- 1
cup
confectioners sugar
- 2
teaspoon
vanilla extract
- .75
cup
Cherry Pear Butter One Jar covers the recipe
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Directions:
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Position a rack in the center of the oven and heat the oven to 350F. In a medium bowl, whisk the flour and salt to blend. Using a mixer with a paddle attachment, beat the butter and pecans on medium speed until very soft and light, about 3 min. Beat in the confectioners sugar and vanilla until thoroughly combined, about 1 min. With a rubber spatula scrape the bowl. With the mixer on low speed, slowly blend in the flour until totally incorporated, about 30 seconds. Using your hands, roll the dough into 1 to 1.25 inch balls and set them about 2 inches apart on ungreased cookie sheets. Press your thumb into the middle of each dough ball to create a well for the Cherry Pear Butter. Spoon about .5 tsp. into the middle of each dough ball. Bake until the cookies are golden brown, about 20 min. Transfer to a rack to cool. Yields about 4 dozen cookies.
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Associated Products:
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Limited Run! Cherry Pear Butter
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