Ingredients:
- 1
cup
AP Flour
- 1
cup
Cornmeal
- 1/4
cup
Sugar
- 1
tablespoon
Baking Powder
- 1/4
teaspoon
Salt
- 2
teaspoon
Sage, dried
- 1/2
cup
Cherries, dried, chopped
- 1
cup
Milk
- 1
each
Egg
- 5
tablespoon
Butter, melted
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Directions:
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Sift dry ingredients together
Add sage and cherries
In a separate bowl combined wet ingredients
Add wet ingredients to dry ingredients
Combine until just incorporated
Bake at 375 for 15 minutes
Makes 12 muffins
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Associated Products:
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Dried Cherries - 1 lb. bag
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