Chicken in a Red Wine Sauce

Ingredients: 2  tablespoon  olive oil 1  each  large onion, finely diced 2  tablespoon  Sage, ground 2  cup  Cherry Red wine 2  cup  chicken broth 3  tablespoon  olive oil 4  each  chicken breasts, skinless and boneless 6  each  shallots, minced 1  lb  mushrooms (cremini or portabella), sliced 1/2  cup  whipping cream   Salt and pepper to taste
Directions:
In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add onions and saute for 5 minutes. Add wine, chicken stock, and sage. Boil until liquid is reduced by 1 cup, about 25 minutes. Strain sauce into a small saucepan. Heat 3 tablespoons of oil in another heavy large saucepan over medium-high heat. Add Chicken and cook until golden brown on both sides, 15 minutes, Add shallots and mushrooms. Saute until golden, about 10 minutes. If mixture is to dry add a little chicken broth or more oil. When the mushrooms have cooked pour strained sauce over the mushrooms and add cream. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper.
Associated Products:
Cherry Red Wine 750 ml. bottle
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