Fresh Cherry Salsa

Ingredients

  • 1 Jar Cherry Jam 8 oz.
  • 2 Cups Diced Tomatoes or 1 - 14.5 oz can dice tomatoes (drained)
  • 1 Cup Diced Onions
  • 1/4 Cup Diced Jalapeno Peppers (or to taste)
  • 2 TBSP Tomato Paste
  • 1 tsp Garlic
  • 1 tsp Chili Powder
  • 1/2 tsp Oregano

Directions

Put all ingredients into a saucepan and bring to a boil. Let boil for about 2 minutes and jar. Invert jars lid side down for 5 min and then cool to room temperature. Makes 3 - 8 oz. jars of Cherry Salsa.

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