Cherry Summer Sausage - 10 oz.

Cherry Summer Sausage - 10 oz.

Availability: In stock

$10.95
Our small-batch Cherry Summer Sausage is a blend of quality beef and pork, smoked to perfection.

Our coarse blend Cherry Summer Sausage is made in small batches in our Michigan kitchens. We use a healthy blend of quality beef and pork, add dried tart cherries, mustard seed, and peppercorns to compliment the meaty blend, then naturally smoke it to perfection. A great addition to a spread with cheese, crackers, and fruit.

Customer Reviews 13 item(s)

Absolutely wonderful!
The addition of cherries to summer sausage makes this product absolutely wonderful. Great for snacking or as an appetizer. Better buy more than one if you plan to share.
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Review by Andrea Satoh / (Posted on 9/21/2015)
this is so good. i tried to include it in my christmas gifts & you had sold out!
make more at christmas this year!
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Review by jan carter / (Posted on 9/8/2015)
good stuff
Ordered this on a lark and at first bite it was oh, this is really good! Very pleased.
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Review by Alison / (Posted on 9/4/2015)
The best ever
I tried this sausage for the first time and it was delicious. The best ever. Great w/ cheese & fruit.
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Review by Toni Brady / (Posted on 9/4/2015)
Great taste!
I just love this product. It works great in Gumbo and we are looking forward to using it in many other recipes as well.
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Review by Susan Jackson Ross / (Posted on 9/4/2015)
awesome
Loves this summer sausage, the cherry flavor is perfect. Try it with the cherry mustard, great on party bread, or crackers.
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Review by Stephanie Beale / (Posted on 9/3/2015)
great to have on hand for last minute party.
The Cherry summer sausage is awesome, love it with the artisan cherry mustard. Great item to have on hand for last minute snack.
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Review by Stephanie / (Posted on 9/3/2015)
Cherry Summer Sausage
I tried to get this for the first time and they were out. The second time I finally had one sent to me, and it was absolutely delicious. I could see why it sells out fast as it is a very good product. They should definitely keep this product on hand. It is recommended and I will buy it again. It has good texture and is very tasty.
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Review by Fawn / (Posted on 9/3/2015)
German Heritage - I Know Sausage!
This is the best sausage I have tasted and it is healthier to boot. I love its flavor, coarse texture and lean content. My German father spent a lifetime searching for the sausage of his childhood. He wold have loved this.
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Review by Mary Kemen / (Posted on 10/16/2014)
You have to try this!!
I love the salsas and the BBQ sauces, but when I tried this it became my new favorite Cherry Republic product. It's not a spicy sausage, but the pepper does give it a tiny, tiny bit of heat. It's great as an appetizer with the mustard.
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Review by Joan / (Posted on 10/6/2014)
The perfect treat for any Football Tailgate.
The CR Cherry Summer Sausage is the perfect item to build your entire football tailgate around. Easy to pack just make sure to bring more than one. Just include a few boxes of your favorite crackers and don't forget the CR Cherry mustard. Just add your favorite beverage and you have the start to a Great Tailgate. The Cherry Sausage has just the right amount of spices and of coarse Cherries. The Cherry Sausage also goes great with any bottle of delicious Northern Michigan wine. We know you wont be disappointed. We love it.

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Review by Ray Miesch / (Posted on 10/2/2014)
Summer Sausage "with a cherry on top"!
I grew up eating summer sausage at so many of our family functions. Cherry Republic has hit the jackpot with this item. This Cherry Summer Sausage is an absolutely delicious variation on an old tradition. The added taste of Michigan cherries is delectable. I cannot wait to make this a new tradition at my own family holiday gatherings. I am betting on it being fantastic paired with the Cherry Artisan Mustard, too!
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Review by Cindy Milbrath / (Posted on 10/2/2014)
Awesome
I love the sausage just which it was a little bigger wrap and it does not taste too cherry just right
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Review by Eileen Maher / (Posted on 10/2/2014)

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