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Cherry Crunchy Maple Granola - 1 lb.

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Cherry Crunchy Maple Granola - 1 lb.

Our granola's are baked in small batches using premium dried fruits and extracts. The walnuts, apples, toasted oats, cinnamon and natural maple flavors of our Crunchy Maple Granola are reminiscent of grandma's quick breads. A great snack straight out of the bag or over cereal or yogurt. To really see what our granola can do, try it sprinkled over a salad in place of croutons!

Customer Reviews

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All Customer Reviews

We know how to make ours last!

This is such a delicious granola - love the nuts and dried cherries. We order 10 or 12 at a time, and do we know how to make it last! We put just a handful on top of our store bought healthful cereal. It adds so much great flavor to an otherwise semi-boring cereal. Since we take quite a while to finish all our bags, we now freeze the granola. It works very well if you empty the contents of the paper bag into a Ziploc freezer bag. I have kept the granola frozen for up to 1-2 months.

Stephanie Brake | September 5, 2015


You can smell the maple before even opening the bag. My family and I passed it around just to sniff! Eating it was even better, sososososooo good!

Nicole | April 3, 2015

Outstanding granola!

I bought this in July during a visit to the store. It was so addicting, that I put in a kitchen cabinet no one else uses, just so that I could keep it all for myself. So guilty, not!

Tina Porcelli | December 21, 2014

Wonderful granola just one problem.....

This is without a doubt the best Granola on the market today. The only problem is that it is addicting. The Granola calls out "just a little more". The contents disappear very quickly. Tasty, not too sweet and every once in a while a big clump. Try it.

Ann Chitkara | September 28, 2014

pleasant and satisfying

This is the most delicious granola I have ever tasted. Perfectly subtly sweet and chewy from dried flavorful cherries and berries. Crunchy bunches. Not over baked. I prefer to eat this dried by the handful/ or several hands full.

Sharon Rowland | September 22, 2014