Cherry BBQ Glazed Shrimp
- 12 uncooked shrimp, peeled and deveined
- 2 T butter
- 1 bunch green onions, chopped
- 1 jar Cherry BBQ sauce
- 1/4 c Worcestershire sauce
Heat butter over medium to high heat until melted and slightly bubbling. Add shrimp, and cook 1-2 minutes per side, or until barely pink. Add Cherry BBQ Sauce and Worcestershire until sauce bubbles and shrimp is cooked through, approximately 1 minute. Transfer to a platter and garnish with green onions.